Dick Taylor - Straight Bourbon Whiskey 70% Dark (Limited Edition)

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Dick Taylor - Straight Bourbon Whiskey 70% Dark (Limited Edition)LIMITED RELEASE, 70% DARK CHOCOLATE AGED IN WHISKEY BARRELS Beginning with the highest quality cacao from Vanuatu, this is a chocolate bar unlike anything else. Dick Taylor began by aging cocoa nibs in Straight Bourbon Whiskey barrels. Once fully aged they use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true

Piedmont Heritage

We found the perfect cacao match for the Dutch Vanilla on the Carribean ‘spice island’ of Grenada

Een prachtig geheel

Such controlled cultivation in greenhouses allows the horticulturalist to produce quality vanilla and to regulate the vanillin content

an additional benefit is that beet sugar has a lower water consumption than cane sugar

Mooie zeer smaakvolle reep

Our white chocolate is crafted from simple yet high-quality raw ingredients – cocoa butter

” – Carlos Pellicer

Van de Tavolette-lijn produceert Cremino Venchi ook een Fondant Cremino-tablet en een Cremino-pistachetablet

aiming to help these young people reintegrate into the workforce

made from a select blend of the mildest cacao grown by farmers in the south of Vietnam

L’Esterre is a family-run cocoa and nutmeg estate that’s been within the Ramdhanny family for the past seven decades