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Ethiopia Yirgacheffe Natural ChelcheleSome coffees make you stop mid sip and just smile. This is one of them. Grown at elevations that push the upper limits of what's even possible for Ethiopian coffee, this natural process lot comes from Banko Chelchele a community perched in the southeastern corner of the legendary Gedeb district. If you know Yirgacheffe, you know the name carries weight. But Gedeb is its own world entirely: wilder, higher, closer to the Guji Zone, and consistently

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Cup profile: Strawberry

dial in a shot of espresso

low acidity

potato starch

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orange peel

A very delicious tea

the first step is to remove the seed (which is the coffee “bean”) from the cherry with a de-pulper

but the sisters are working in the commercialization of the coffee

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