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Maison Argaud - Confit Duck GizzardsWe are lucky to be importing the products from Maison Argaud, a renowned producer of pts and cooked tinned meal in tins from the South West of France. This is now the third generation that are looking after the production. The company only consists in 10 staff, with a strong dedication for quality rather than quantity. Confit duck gizzards are a delicious Barnaise tradition. Ingredients : Confit duck gizzards, Duck fat, Salt, Pepper. Allergens : None

the first vintage coinciding with their Demeter certification

It is bottled unfiltered so may be a little cloudy

and very little added sulfur

Alexandre Chartogne began making wine at the age of 23 and trained under the legendary Anselme Selosse

white peaches

This time of vibrancy and change is something he likes to capture in the bottle

Glucose syrup

Arianna is the niece of Giusto

and lemon zest

making them a perfect addition to a seafood platter

Allergens : Celery

have turned to make unfortified reds and whites as a solution