Hokkaido: Recipes from the Seas, Fields, and Farmlands of Northern Japan

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Hokkaido: Recipes from the Seas, Fields, and Farmlands of Northern Japanby Tim Anderson Hokkaido showcases the variety and quality! of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like Snowmelt Cheesecake and Crispy Sweetcorn Chocolate. The recipes mostly fall into two categories: traditional, regional dishes and homages to

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in different shapes

Oil and pencil on canvas by Todd Horton

the humble lemon has finally jumped mediums and is one of our favorite candles

The lamps are sealed with an oil-based finish to protect the wood surfaces and can be cleaned with a damp cloth

94 illustrations

organic jewelry by Seattle-based designer Regina Chang

100% cotton (combed ring-spun)

an area famous for its ume

a Japanese card game collected by children

Plum flower