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Description

Durango 24Now youve done it, the whole neighborhood is begging for your barbecue. The Durango 24 will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical smoking chamber. Quickly achieve 700 degrees for searing steak, 400 degrees

Healthy Choices: - Gluten Free

giving you a variety of options to use with your FireBoard SF675T: Probe type: 100K Thermistor

or used as the base for a nice sweet barbecue glaze

8m) Nickel-Chromium/Nickel-Alumel Dimensions: 4

Comes with square nozzle

Chili Powder

The Yeti Rambler™ 10 Oz

Achieves 700-degrees fahrenheit at the stone and 900-degrees at the top of the dome

Contains Soy Gluten Free

If you're looking for an easy to use and highly capable wood fired oven that will inspire you to reach beyond ordinary meals

To install

Securely fits the Le Griddle 30-inch griddle