Gastrophysics: The New Science of Eating

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Gastrophysics: The New Science of EatingDESCRIPTION : 'Popular science at its best' Daniel Levitin A ground breaking book by the world leading expert in sensory science: Freakonomics for food Why are 27% of drinks bought on aeroplanes tomato juice? What's the effect of serving food on plates that are small or red or circular? Why do we consume 35% more food when eating with one more person, and 75% more when with three? This is just a small taste of "gastrophysics", the new field of

2018 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Ladybird LANGUAGE : English AGE : Preschool PRODUCT FORM : Board book DIMENSION : 177 mm x 177 mm

The Northwest: Nicoya Peninsula

Its story of a defiant

aiming to change the face of fast food by bringing fresh

Chimamanda Ngozi PUBLISHER : HarperCollins Publishers PUBLICATION DATE : September 03

In the nearly ninety years since Irma S

The Smartest Giant in Town

revealing a plot to sabotage the Roman army's campaign against Caratacus

Stick indoors during a torrential rainstorm

and this launch novel of a trilogy truly deserves all the hype surrounding it - and much more

2009 COUNTRY OF PUBLICATION : United States IMPRINT : Peter Pauper Press Inc

2010 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Hodder Children's Books LANGUAGE : English AGE : Interest age: from c 7 years PRODUCT FORM : Paperback / softback DIMENSION : 177 mm x 110 mm

Exchange/Return Notes