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China: Wuyi Black Tea SachetsWuyi Black Tea is wonderfully known for its pleasant natural sweetness. Instead of the sharp, astringent notes found in many black teas, it tends to have a smooth, malt forward flavor that evokes the comforting taste of honey or barley sugar. This rich maltiness is the heart of its flavor profile, supporting the delicate floral notes. Unlike most black teas, Wuyi Hong cha is loved for its velvety, full bodied texture, often offering a thick, slightly

a set up like the Kissaten cafes in Tokyo

Its unique patina will intensify with use

The color is dark and piercing

Wooden box

this teapot efficiently retains high temperatures

Unlike most blends that combine multiple harvests with only a fraction of Ichibancha

All ceramics are made with the highest-grade materials tested for heavy metals and strictly conform to all food-safe use standards

景迈乔木晒红 Sun-Dried Jing Mai Old Arbor Black Tea

characterized by its foggy

and the leaves are allowed to oxidize to become hongcha (literally red tea but known as black tea in the west)

Na Han Gushu Single Tree +100 Years old

Artemisia (mugwort) is a wild-growing shrub that is harvested in early spring from the pristine valley of Hadong