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Millon - The Impressionist Rose 750ml"This small parcel of Single Vineyard Eden Valley Rose was made from Pinot noir grapes. The fruit was pressed directly on skins within two hours of harvesting to achieve the pale pink colour. It was then cold settled for 48 hours. Fermenting at cool temperatures with a small number of solids. The wine was fermented dry, filtered and bottled. We've crafted a Pinot Noir Ros that strikes a balance between delicacy and intensity, embodying the subtleties

nice finish on small red fruits

"Be transported to the Mediterranean with a Curatif Limoncello Sour

savoury style

cacao nibs and Timor-Leste grown coffee beans from Wellington’s own Flight Coffee

Style: DDH Oat Cream DIPA

Ripe fruit was whole-bunch pressed and fermented in old barriques for maximum texture

orange and lime

maintaining plenty of freshness and with a mineral-driven finish

hidden but not forgotten

Dreamt so hard it was twice as real

rock melon and guava on the nose

brewed in collaboration with our new friends from Pohjala in Tallinn