The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables -- René Redzepi, Hardcover

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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables -- René Redzepi, HardcoverNew York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Apptit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more "An

but finds herself morbidly fascinated by the white

medical directives

firefighters

Anna finds herself pitching a unique angle: seven dates

and a glorious reveling in all the things an ill-advised whistle might summon

who steps up to help Eve

While her passion for creating them has not wavered

forbidden attraction reveals itself

First published in Hungarian in 1950

or sautéing shaking beef in farm-fresh butter for a creamy

your people

Only this time