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Description

Onannon - The Level Pinot Gris 750mlPinot Gris grapes picked by hand from our home base in Red Hill. The fruit went straight into a two tonne stainless steel open fermenter. There it was saturated in CO2 and sealed up, away from the world for 14 days. The fruit was then pressed and sent straight to two old puncheons. The wine finished its alcoholic fermentation and malolactic conversion over the next six weeks in oak. It was racked off lees into tank at the start of June, then racked

clean taste and a smooth finish

"It results from a rigorous selection of the best Port wines each year

"This wheat beer brings together traditional craftspersonship and the creative art of brewing

Region: Milan

El Dorado and Jarrylo hops

Fruit was soaked on skins briefly prior to fermentation and partially maturated in neutral

"Black core

basalt origin which are fertile but free draining and give exceptional life to the resulting wines

amazing things start to happen

citrus and spice

capable of complementing its dry profile with a wide variety of dishes across different serving temperatures

It's like a tall cocktail in a can