Banks - Addicted to Pies Imperial Pastry Sour 500ml

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Banks - Addicted to Pies Imperial Pastry Sour 500ml"Inspired by one of our favourite childhood desserts The Humble yet delicious Banoffie Pie but with a slight twist. We have an Imperial Banoffie Pie Pastry Sour loaded with Banana, Cranberry, Cinnamon & Vanilla. A thick diner style decadent, tart, creamy & full flavoured Pastry Beer." Banks Brewing *Contains Lactose Style Variety: Imperial Pastry Sour Region: Seaford, VIC ABV: 7. 2% Vol: 500ml

This wine was sourced from two vineyard locations

Femme Savage is a hoppy farmhouse ale dry hopped with Mosaic

The hop punch of the original beer has mellowed

fermented in and matured for 11 months in new French oak

This Cabernet Sauvignon is sourced from a combination of old vines planted in 1975 and selected parcels of younger vines

we all agreed this release was absolutely stunning at cask strength

A vibrant lifted nose of black cherry and strawberry complemented by spicy vanillin French oak

mixed lactobacillus culture

Style / Variety: Dry Gin

presenting subtly sweet red berry and pit fruit flavors and a hint of orange zest

bright acidity

the beer matures in a different way