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Description

Dancong Oolong, Mi Lang Xiang (30g)Mi Lan Xiang translates to Honey Orchid Fragrance. The leaves of this Dan Cong Oolong are plucked from unpruned old growth trees before being carefully withered. Then, rather than being rolled, they are gently turned in order to form their shape and develop flavour. Finally, the leaves are roasted over charcoal three times Grippy floral acidity with notes of gardenia, chrysanthemum and subtle rose petal. Underlying notes of mineral give a roundness

We work with the same producers every year and aim for the best possible quality only

at work or when travelling

stable operation and refined design with the top-quality materials

where it serves both as a primary income for families and as a means for connection in the community

It provides soft filtration on the espresso shots for a cleaner cup with a light impact on the espresso machine settings and puck conditions

strictly hard bean (‘SHB’) crops were soon selected and redestined for sugar cane decaffeination

5 ha large and operated by all generations of the Solorzano family

8 cm MOK monogram embroidered

the combination of the tough terrain (steep

and consistency

they are gently turned in order to form their shape and develop flavour

We have been annual partners of D’Barbosa since 2020 and their coffees are among the best in the region