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Description

ChervilPronounced as SHER vil and also known as French parsley, this delicate culinary herb is used frequently in French cuisine. It is a member of the parsley family with a subtle flavor that is often described as a combination of anise and parsley. Its taste is slightly sweet with a hint of licorice, but it is not as strong as other herbs like tarragon or fennel. Chervil is a key ingredient in Barnaise sauce, a classic French sauce that is served with

Slightly more robust in flavor

Beautifully rich with glossy purple layer and highly nutritional white meat

Melampodium paludosum

nutty flavor with a slightly sweet undertone

Our Micro Mix is a blend of mildly flavored microgreens that contains mizuna

fresh dill adds a unique layer of flavor to things like salad dressing

*Total of 7 produce in Small PF Boxes

Feel free to add them to your everyday snacks and meals

Includes a mix of Baby Arugula

almost iceberg-like texture

Torenia fournieri

and yellow and are almost velvety to the touch