Cros des Calades - Rouge - Ardèche, France

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Cros des Calades - Rouge - Ardèche, FranceGrenache, Syrah, Cabernet Sauvignon Cros des Calades is the latest project from Florence and Benot Chazallon of Chteau de la Selve. Florence and Benot's property is located in Ardche, nestled between the Cvennes and the Rhne. For Cros des Calades, they source fruit from five neighbouring estates in the Ardche and Gard departments, all within just a few miles of their own vineyards. Their winemaking philosophy is simple: respect the terroir and

where the fractured Jurassic rock is very exposed

The brothers cultivate their vines according to biodynamic principles

they recently started a project to produce wines that are fresh

They also grow Ugni Blanc

The minerality comes from the presence of Kimmeridgian chalk in the soil

left on their skins for about 10 to 11 days

Sauce/Seasoning : Brine

Ingredients : Duck liver

but is also great melted in a creamy sauce or gratin

Garbure Béarnaise is a classic French soup originating from the Béarn region

it doesn't contain anethole (an aromatic compound from some kinds of anise) so won't go cloudy when water is added

a Chaource if you want a Goat's cheese